BBQ Kamado Egg Ovens

27" BBQ Grill Egg Oven

Our Award Egg Ovens bring outdoor cooking to life. Grill, BBQ or bake – all year round. This is our largest Egg style oven and will impress dining guests with both its beauty and its delivery of flavoursome food. From a Christmas dinner to a hot dog or Margarita pizza – our Award Egg Ovens can be used by every member of the family. You’ll be able to cook better-whatever the weather. .

 
Delivery Price £Included
Oven Width 68 cm
Full Width 133 cm
Depth 68 cm
Height 134 cm
 
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WAS £ 1,495

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The Award Egg Ovens are insulated with ceramic fibre so that the hot temperature required for outdoor ovens to be effective is retained. All Award Leisure ovens are covered by a 5 year satisfaction guarantee, carry a 5 star endorsement from our hundreds of satisfied customers and we will confidently promise you years and years of mouth-watering cooking experiences.
The ceramic shell is made from a heat resistant ceramic fibre which ensures long-lasting warmth inside the oven and coated with a heat and U.V. resistant glaze. Through the effective R-Value core the temperature can be easily controlled up to 400° C. The Award Egg Oven is fitted with a pyrometer which allows for simple monitoring of the combustion chamber temperature.

Inside the Egg there are several shelf levels which allow for cooking a sumptuous selection of food – both by volume and texture. The large functional oncealed side shelves are designed to accommodate ingredients, utensils and all cooking accessories that might be required. They can be folded to reduce the bulk when the oven is not being used.

The wide lid allows for easy access to attending the cooking food and at the base of the oven is an air intake to adjust the draught inside the oven which enables control of the fire. The 4 built-in castors are designed for easy handling. The oven can, therefore, be smoothly moved and stationed wherever you wish.

The design of our Egg Oven means that air currents develop from the base and moves the air through the grid and up and around the dome shaped lid. The circulating hot air then forces any cooler air back down towards the wood or charcoal where it is re-heated so to rise again and re-circulate – Your chosen food is cooked from within its very own heated juices which are circulating throughout the food.

One load of charcoal or 4 x 30cm kiln dried logs is enough for up to 16 hours of cooking time, as opposed to 45 minutes in other charcoal barbecues you could even cook a joint or whole chicken overnight. We are proud of our unique and exclusive
technology.

Our ovens come with a 5 year construction guarantee, with an additional bonus guarantee of cooking amazing food indefinitely. Our strong ceramic core has been scientifically developed by thermal experts. We use 8cm aluminium silicate which is thermally insulated so our ovens retain all of the projected heat and then decorate the entire Award Egg Oven with our famous, stand-out high gloss coatings which withstand temperatures ranging between minus -20°C to 454°C.

HOW TO USE

Using charcoal or our suggested type of wood placed at the bottom- inside the Award Egg Oven will enable cooking temperatures of up to 450 °C. Meaning there is no need to use unhealthy chemical or petrol accelerants.

Simply light the charcoal or wood and leave the lid open for 10 minutes. Five more minutes with the dome lid closed and you’re ready to cook. More adventurous chefs can even smoke food in the Egg Oven.

The precise regulation of airflow and insulated ceramics allows the Award Egg Oven to use less fuel, stay much hotter for longer, reach higher temperatures and produce much tastier food than other barbecues.

Amazing Beef

Grilled Rack Of Lamb

Artesian Bread

Bacon Wrapped Jalapeño Shrimp

Chicken And Bacon Lollipops

Beef Wellington

Smoked Turkey

Chimichurri Beef Skewers

Chicken Paella

Fast Fajitas

Thin Crust Pizza

Taco Pizza

Super Burgers

Stuffed Peppers

Stromboli Pizza

Spatchcock Chicken

Smoking Chilli

Smoked Salmon

Smoked BBQ Ribs

Seafood Paella

Seared Tuna Steaks

Pretzel And Cheddar Bratwurst

Mexican Style Pork Tacos

Steaks

Maple And Rum Smoked Ham

Loaded Baked Potatoes

Oysters

Lobster Tails

Jerk Chicken

Jalapeno Popper Chicken

Grilled Pork kebabs

Fried Chicken

Flat Iron Steak

Flank Steak

Seafood Bread

Beer Can Chicken

Beef Brisket Tacos

BBQ Pulled Beef Sandwiches

11 of 15 (73%) people who found these reviews helpful bought this product


Large Kamado Egg Oven
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Thanks for the help today. So far, so good. I went simple to start......just awesome. I'll send some pictures.

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Large Kamado Egg Oven
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I never thought I'd find something that would keep James out of the hot tub. Now he cooks EVERYTHING on the bl--dy egg.

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Large Kamado Egg Oven
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Love it Looks great, works great. We probably enjoy cooking steak even more than pizza in our oven!! Makes for a great family night.

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Large Kamado Egg Oven
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Fantastic invention, well made and after 18 months mine looks as good as new.

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Large Kamado Egg Oven
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Quite literally a match, kiln dried wood logs and your ingredients and you can feed the masses.

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Large Kamado Egg Oven
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Great recipes and they all work. It makes me glad I came through you and wonder how I would have even used it.

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Large Kamado Egg Oven
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The oven looks great on the patio, really funky. The lid is quite heavy, but I guessed this shows how well made the whole oven is and how effective the insulation is.

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Large Kamado Egg Oven
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Price
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I have the egg for grilling and cooking the meat and veg and the 5 minute oven for pizzas and quicker cooking. Great deal and a great buy.

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Large Kamado Egg Oven
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I cook for everyone all the time and this includes when I go to visit my mum, the kids or our friends.

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Large Kamado Egg Oven
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I was so pleased with the oven when it arrived. Ii looks great exactly as the pictures showed. Beautiful.

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Large Kamado Egg Oven
Quality
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Value
80%
Price
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Breakfast, lunch and dinner without having to wash down or clean up.

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Large Kamado Egg Oven
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decent area for cooking and much easier than gas cooking. The food does taste amazing. Much juicier than bbqing.

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